
Food trends 2017 - Peggy Porschen (UK), founder and creative director at Peggy Porschen Cakes
For me, it is all about ‘the art of coffee and cake’. The Peggy Porschen Parlour does this incredibly well and I see it as a real trend.
Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group Vice President, Representative of Michelin Travel Partner for Asia-Pacific, to talk about the footsteps and the present of Michelin.
Don't miss this unusual opportunity to discover the gourmet world with Mr. Delmas!
【Date】 Sat. May 21st, 18:00 - 20:30(English only)
【Venue】Tokyo Campus
【Applicant】Students and alumni
【Tuition】Free
During this conference, he will discuss over the below topics below;
- History of Michelin
- Current world coverage of Michelin Guide
- Michelin Guide Unique Approach and Evalulation Methodology
- Michelin Guide Current World Selection by Country and City
- World Culinary Trends through Michelin Guide
《Remarks》
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
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