Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Celebrate fall with this recipe from Le Cordon Bleu Chefs. The dish marries the sweet notes of butternut squash with the contrasting earthy flavor of golden ...
To celebrate International Chefs Day on 20th October, the Le Cordon Bleu Chefs have created a gastronomic delicacy using a combination of traditional and modern ...
After the intense battle between the five finalist, Nurilkarim emerges as the champion !
As Tokyo is gearing up to host the 2020 Summer Olympics, Le Cordon Bleu Japan is also preparing to play its part in the games. It may be difficult to fathom ...
Le Cordon Bleu Australia and Asia Pacific countries have been celebrating the 120th anniversary of Le Cordon Bleu in style, with several local and regional ...
Register for our next Open House on Wednesday 24th February 2016.
Welcoming the new students to Le Cordon Bleu Malaysia !
Take a step back in time, and immerse yourself in this rare opportunity to have a hands on sake brewing experience at an historic brewery in picturesque ...
Our Le Cordon Bleu Indonesia representativse will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, ...
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