Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
Le Cordon Bleu Dusit organized Graduation Ceremony for Term February 2021 at Renaissance Bangkok Ratchaprasong Hotel on Friday 26 March 2021.
Have you ever wanted to publish your own recipes, but are unsure where to start? Here are 5 tips from Carli Ratcliff, an award-winning food writer who has the ...
Le Cordon Bleu Ottawa welcomes esteemed Chef Thierry Le Baut as the new Technical Director. Chef Thierry Le Baut is a true master of culinary arts with 40+ ...
Le Cordon Bleu Australia would like to wish you a Happy Easter break! We have put together a range of exciting events from our partners across Australia for you ...
It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore. Satisfy your cravings for ...
An authentic European staple which has been adopted by patisseries worldwide, the croissant is a popular pastry which very few attempt to craft without expert ...
Le Cordon Bleu Paris Institute and Paris Dauphine-PSL University are awarding 5 scholarships, worth €3,000 each, to five future MBA in International Hospitality ...
Marina de Massiac graduated with the Diplôme de Cuisine from Le Cordon Bleu Paris institute in 2013. She became passionate about cooking at a very young age and ...
And a very special thanks to our Cuisine Diploma graduates Kathryn Ohashi & Josee Witherow for depicting their journey at Le Cordon Bleu Ottawa in such a ...
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