This course has been designed to improve your confidence in your kitchen at home and provide an essential repertoire of techniques that can be applied to a variety of dishes.
Spread across four evenings, Traditional & Modern Cooking Technique teaches fundamental cuisine skills that will provide you with a solid foundation of technical knowledge. Skills are first demonstrated by Le Cordon Bleu Master Chefs then you have the chance to apply them to recipes that have been selected to develop your practical skills.
In our evening Traditional & Modern Cooking Techniques cooking course, you will learn:
Preparing and baking gratin Dauphinois preparing and cooking green vegetables cooking rice
*This produce is subject to change dependent on market availability.
Included in the price: 4 x 3 hour practical cooking courses, all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
Dates: 17-24-27-31 October 2018
Price: $ 300
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