During this four hour course, each participant learns to master the art of making the Viennoiserie.
These French Pastries are possibly the most widely enjoyed in France, whether it’s for breakfast, brunch or an afternoon treat, freshly baked pastries are always a welcome addition to any table. Now you have the opportunity to learn all the skills required to make them perfectly at Home!
Suitable for beginners, apprentice bakers or those who are passionate about pastry and want to perfect their technical skills.
on the menu : Croissant, pain au chocolat and sugar cinnamon twist brioche, brioche à tête raspberry
Included in the price:
4-hour workshop, all ingredients, recipe booklet.
Pastries are yours to take home after the course.