Mont Blanc

Lebanon

Mont Blanc is a classic French dessert made of baked meringue, whipped cream, and sweet chestnut cream
Enjoy making it with our chef's special way.

During the Workshop, all the participants listen to the explanations and then make the recipe, under the watchful eye of the Chef.

Included in the price:
3-hour workshop, all ingredients, recipe booklet.
Pastries are yours to take home after the course.

This course is now fully booked. Please click on the button below to be added to the waiting list.