Learn the art of cooking with one of the most luxurious ingredients. During the workshop with our Le Cordon Bleu Master Chef you will learn the skills necessary to prepare and cook a special stuffed chicken with roasted potatoes, glazed vegetables and sage jus.
Included in the price:
A 3 hour group practical lesson, all ingredients, all cooking equipment.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.
Maximum of 12 participants working at their own station.