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Gateau Saint Honore

For all those deserts lovers out there, learn how to bake the perfect Saint Honore for theirs and your tastes. During this four hour practical class our Le Cordon Bleu Master Chefs will take you through all the keys stages of preparing the pate brise – to preparing the choux pastry, preparing the caramel and cream, decorating, baking and tasting!

Content of Saint Honore:

Included in the price
A three hours practical session, all ingredients, a recipe booklet. All baking equipment and teaching resources are provided in our kitchen for use on the day.

No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.

Maximum of 16 participants working at their own station.

Price: 100$ including Breakfast

Duration: 3 hours