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Chocolate Candies Workshop

For all those chocolate lovers out there, learn how to prepare your own chocolate candies. During three hours practical class our Le Cordon Bleu Master Chefs will take you through all the keys stages of the chocolate preparation - from selecting the right cocoa, tempering, melding , assembling and the best bit, tasting!

Included in the price
A three hour practical session, all ingredients, a recipe booklet. All Baking equipment and teaching resources are provided in our kitchen for use on the day.

No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.

Maximum of 12 participants working at their own station.

Price:  70 USD

Duration: 3 hours

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