Preparing an Easter menu

What about new ideas for Ester Lunch?

A four hours group practical lesson. During the workshop our Le Cordon Bleu Master Chefs share with you their skills and knowledge of preparing an Easter menu. You will also have the opportunity to put these skills to the test preparing you to reproduce these classic dishes in your home kitchens.

Content of Preparing an Easter menu

• Cooking a lamb
• Stuffing a lamb
• Preparing potatoes fondant
• Preparing Poached eggs
• Presenting the salad
• Presenting dishes

Maximum of 16 participants working at their own station.

 Price: $110

Duration: 4 hours