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Filet de Boeuf au poivre


Get a taste of Le Cordon Bleu with this short course, everything about this Filet de Boeuf aux 2 poivres et gratin dauphinois will make you happy!

Included in the price:

A 3 hour group practical lesson, all ingredients, all cooking equipment.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

Maximum of 14 participants working at their own station.

This course is now fully booked. Please click on the button below to be added to the waiting list.