Filet de boeuf poêlé aux poivres verts

Spend Valentine cooking with your partner or even single by preparing this special dish along with some wine!
This class will teach you everything you need to know about the meat and how to make an incredibly delicious sauce and gratins aside.

Included in the price:

A 3 hour group practical lesson, all ingredients, all cooking equipment.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

Maximum of 14 participants working at their own station.