The Secrets of Eclairs
For all those eclairs lovers out there, learn how to bake the perfect eclairs for theirs and your tastes. During this three hour practical class our Le Cordon Bleu Pastry Chefs will take you through all the keys stages of preparing the pate a choux dough – to preparing the feuillantine, preparing the cream, decorating, baking and tasting
Included in the price
A three hour practical session, all ingredients, a recipe booklet. All baking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 14 participants working at their own station.
Duration: 3 hours