For all the Pasta lovers; learn how to make Fresh Pasta at home with cooked stuffed Squid during this two and a half hour practical class by Le Cordon Bleu Master Chefs.
Included in the price
A two hour practical session, all ingredients, a recipe booklet, all cooking equipment.
No prior knowledge is required for this course, and all of the food created during the day is yours to take home with you.
Maximum of 12 participants working at their own station.
Price: $ 80