For all those steak lovers out there, learn how to cook the perfect steak for theirs and your tastes. During this two and a half hour practical class our Le Cordon Bleu Master Chefs will take you through all the keys stages of cooking a steak - from selecting the right cut, precooking preparation, cooking, assembling and the best bit, tasting!
Content of Cooking the Perfect Steak:
Included in the price
A three hour practical session, all ingredients, a recipe booklet, an apron, and tea towel. All cooking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
Price: $ 100.00
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.