There has never been a time when home baking was more important than now!
The Breadbaking class will show you how to create traditional and delicious Bread at Home!
All you need is the right skills and understanding of core ingredients.
3 days workshop
Schedule:
| Day 1 | poolish for baguette/ walnut bread |
| focaccia | |
| ciabatta | |
| grissini | |
| Day 2 | whole wheat and rye bread |
| fougasse | |
| lavash | |
| Day 3 | baguette |
| walnut and raisin bread | |
| viennese bread |
Included in the price:
4-hour workshop per day, all ingredients, recipe booklet.
Bread is yours to take home after the course. No previous experience is required to participate.
Maximum of 14 participants working at their own station.
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