Through this course, you will learn to combine textures and fragrances for an exquisite "Buche de Noel" worthy of a professional. With the chef, you will make the recipe to create the Christmas "Emotion".
Included in the price: 3 hours practical lesson, all ingredients, recipe.
Maximum of 12 participants working at their own station.
This course is now fully booked. Please click on the button below to be added to the waiting list.
