Diplôme de Cuisine

Through this comprehensive programme, you will master basic to advanced culinary techniques that apply to any style of cuisine by highly acclaimed range of cuisine courses taught by our team of Le Cordon Bleu Master Chefs who have experience working in senior positions in the world’s finest kitchens.  "Diplôme de Cuisine" offers a complete training in classic techniques, and is comprised of three certificates at basic, intermediate and superior levels

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