Le Cordon Bleu is recognised globally for the excellence of its teaching. Many of our alumni experience great success in a variety of different career choices, some reaching the highest honours and awards.
Notorious personalities are part of the Le Cordon Bleu family including Julia Child, Nancy Silverton, Nathalie Dupree, Juan Arbelaez, Allen Susser, James Peterson, Mary Berry, Lydia Shire, Giada De Laurentiis, Gastón Acurio, Virgilio Martínez Véliz, Ronald Reagan, Lorena Velazquez, Ming Tsai, Kathleen Flinn and many more.
Le Cordon Bleu graduates thrive in a variety of roles such as journalists, food critics, writers, food photographers, chefs, entrepreneurs, teachers, hospitality and restaurant managers, consultants, nutritionists, broadcasters, sommeliers, wine agents, food & beverage managers and retailers to name a few!
To showcase the variety of careers and jobs available after a Le Cordon Bleu education, our alumni are happy to share with you insight on their roles, how they got there, how Le Cordon Bleu led them to these achievements, and advice for those aspiring to do the same in the future.
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