Date : 23rd May 2024
Time : 4:30 pm - 7:30 pm
Duration : 3 hours
Maximum number of participants : 9
Price : $ 249 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu world-renowned chefs how to prepare Involtini di pollo, mushroom risotto. The recipe has chicken, smoked bacon, white wine, different kinds of mushrooms and yes, butter & cheese!
This creamy, deliciously filling risotto recipe will definitely please your tastebuds!
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.