This warming and flavoursome coconut milk soup from Le Cordon Bleu Dusit is prepared by infusing spiced oil with a Thai spice mix, then simmering chicken stock ...

In this dish the cod fillet plays centre stage and is complemented by herby gnocchi, a classically made sauce, clams and samphire. The cod is cured prior to pan ...

Elevate your Christmas feast with this festive chargrilled spatchcock from Le Cordon Bleu Sydney, marinated in a BBQ mix that’s bursting with flavours of ...

Here is a quick and easy dish to prepare from Le Cordon Bleu New Zealand, which comes in many forms and can be festive depending on the filling ingredients. The ...

In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...

On Friday 15th December 2023, Le Cordon Bleu London welcomed graduating students to a ceremony at the Hurlingham Club in West London.