November LCB USA Newsletter

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National Chef of the Year 2021 Winner Announced

Le Cordon Bleu London are proud to have hosted the final of the National Chef of the Year 2021. The event was streamed as part of Hospitality Week with the winner announced as Vacherinâ€™s Nick Smith

Alumna Mary Berry Received Damehood

Le Cordon Bleu would like to extend their warmest congratulations to alumna Mary Berry, who received a Damehood at the Queenâ€™s birthday honours on Saturday 10th October 2020. Mary, who graduated from Le Cordon Bleu Paris, has a culinary career spanning over 50 years.

Baking a difference for the animals!

Le Cordon Bleu New Zealand recently participated in the SPCA Cupcake Day to raise money for animals in need. Our second-year Bachelor of Culinary Arts and Business students were delighted to take part in this years SPCA cupcake fundraiser.

How to future-proof your hospitality career

Meet Paul Subhasish, Diploma in Culinary Management 2019

This Le Cordon Bleu Paris alumni earned his Diploma in Culinary Management in 2019. While his ambition was to open his own restaurant in India, the Covid-19 health crisis forced him to change his plans.

Chocolate Caramel-Coated Chestnut Recipes, the perfect dessert for Thanksgiving

These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties.

PHONE: 212.641.0331 from 9 am to 5 pm Mon. - Fri. (EST)

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