Dates: Saturday, November 14 & 21 & 28 & December 5 & 12, 2020
Time: 9 am to 1 pm (4 hours per day, 20 hours total)
This Boulangerie non-vocational 20-hour course is designed to provide students with a comprehensive knowledge on basic bread making.
Learn from our Le Cordon Bleu World-renowned pastry chefs in our state-of-the art professional kitchens including our new Bongard custom-made oven, the only one of its kind in North America.
In this hands-on interactive 5-day course you will learn about fermentation, traditional bread shaping, chemistry behind flour, sugar and dairy.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes November 12, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.