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The Art of Bakery


If you dream to be a:

  • Bakery Owner
  • Executive Bakery Chef
  • Bakery Chef
  • Assistant Bakery Chef

Le Cordon Bleu Dusit Offers:

The Art of Bakery (240 hours or 10 weeks programme)
By enrolling in this course you will learn all the essential skills you need for a successful Bread Baking career. Students are taught how to make a range of bakery products. Also included in our Bakery curriculum students will learn about the history of bread making and baking, bread making techniques (manual and by machine), and learn about which equipment they will need. Students are also required to study some basic management modules applicable to the commercial baking industry.

 


Why the Art of Bakery at Le Cordon Bleu Dusit?

  • Learn all techniques of bread making and Le Cordon Bleu signature recipes. At Le Cordon Bleu Dusit, we use only the world-class ingredients for the high quality.
  • Discover and practice French, Italian, German, American and popular European breads - Puffs, Croissants, Danishes, Pretzels, Scones and many more including popular Thai breads, such as sweet breads and stuffed breads.
  • Taught by professional Chefs with over 10 years of experience who are ready to give you a suggestion and work closely with you throughout the course.
  • Develop your baking skill with the 10 weeks or 240 hours of intensive curriculum and over 70 bakery items in total.
  • Learn from basic to advanced techniques in a small group of maximum 16 students.
  • Receive a Diplôme de Boulangerie certified by Le Cordon Bleu Dusit and the Ministry of Education.

Ask for a free consultation to speak to our friendly consultants and start your future success

 

 

 

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