Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
Jaffar Virji, from India, who studies Certificat de Chef de Partie – Cuisine (SIT40716 Certificate IV Commercial Cookery) at Le Cordon Bleu Melbourne shares ...
Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...
A special welcoming ceremony for Le Cordon Bleu Dusit hosted by Khun Chanin Donavanik and Khun Michel Peters at the school’s state-of-the-art new premises at ...
Visit our school and its State-of-the-Art-Kitchens, meet with our team, discuss about the programs, as well as receive all the answers to the questions you may ...
Check out our photo gallery of the short courses of the month of February.
A Taste of Le Cordon Bleu is a special event held across our four institutes throughout the year, providing the perfect opportunity to discover what it’s like ...
Tom Milligan (Technical Director, Le Cordon Bleu Australia) led the Australian team in two prestigious international competition finals – winning 6th place in ...
Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...
Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
