Le Cordon Bleu Madrid continues with its annual program of complementary masterclasses,on this occasion by the hand of Pedro Manuel Pérez Juan from the Consejo ...

Chinese and French culinary technique and skills brought together over two soirees to celebrate French and Chinese gastronomy and culture at Le Cordon Bleu ...

Our Director of Marketing forming human connections in Southeast Asia

Are you thinking of changing career and moving into the boulangerie and pastry field? Find out all the information you need to turn your plans into reality

Le Cordon Bleu Madrid continues with its annual program of masterclasses and welcomes chef Hugo Muñoz from Ugo Chan *Michelin restaurant. The restaurant Ugo ...

Le Cordon Bleu London are delighted to be joined by Will Bowlby, chef and co-founder of Kricket for a special culinary demonstration.

On March 21, 2024, the century old Maoma Warehouse located on the banks of Yangpu River welcomed a special event. Le Cordon Bleu, with a history of over a ...

Now a chef and cheesemaker, Rosie left London, where she graduated with a degree in graphic design, to follow her passion for gastronomy to France