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              Students will have the opportunity to apply the techniques learnt in the Basic level course on a gastronomic tour around the different regions of France. Daily work in the kitchens is the key to accomplish the tasks in a natural and instinctive way and allows the incorporation of complex techniques. During the last stage of the certificate, the student takes a Traiteur course, based on catering, which focuses on the preparation of a main course and its garnish. During this exercise, students learn about organization and teamwork.

              Length: 147 hours
              Intakes: January, April, July and October
              Language: Spanish // English (simultaneous translation system through earphones) - from January 2017
              Schedule available: standard and weekend

              Programme details

              • COURSE STRUCTURE
                • Gastronomic journey through the different regions of France. Knowledge of wide range of products: poultry, meat, seafood and vegetables.
                • Additional techniques and elaborations to the basic techniques
                • Fundamentals of foie gras
                • Fundamentals of fresh pasta
                • Development of hot salads
                • Introduction to trateur: work in cold chain, processing and presentation
                • Introduction to the traditional French pastries
                • Introduction to charcuterie and the different fillings
                • Seminar for the development of skills and competencies
                • Cuisine Theory
                • Hazard and critical control points analysis (APPCC)
                • Fundamentals of Enology
              • cuisine diploma
              • TERMS DATES & APPLY

                Term Dates & Prices

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                Mar 30, 2017 - Jun 30, 2017 (Standard, in Spanish, English)
                € 8,800.00
                Jun 29, 2017 - Sep 29, 2017 (Standard, in Spanish, English)
                € 8,800.00
                Sep 28, 2017 - Dec 22, 2017 (Standard, in Spanish, English)
                € 8,800.00
                Sep 30, 2017 - Jun 30, 2018 (Saturday, in Spanish)
                € 8,800.00
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