Le Cordon Bleu 標志
Assistant Chef

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 22 countries and 20,000 students of over 100 nationalities are trained every year.

Since 2016, in a joint-venture with National Kaohsiung University of Hospitality and Tourism, the leading public university specialized in hospitality and tourism. Le Cordon Bleu Kaohsiung campus offers French cuisine and patisserie diploma that are the same quality as Le Cordon Bleu schools in worldwide.

Job Description:
 A very rare opportunity opening for young chef to work in our French Cuisine division delivering the highest possible standard of Le Cordon Bleu teaching methodology to students and customers. The main tasks include preparing for demonstration, practical and events, correctly receiving, storing ingredients and equipment, dispatching products, and supporting Chef Instructors.

Key roles and responsibilities of the position:

If you are interested, please email the resume to syu@cordonbleu.edu and dtu@cordonbleu.edu