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              Superior Pastry Certificate

              TOKYO

              The Superior Pâtisserie Certificate  combines all the knowledge, techniques and artistic skills of the basic and intermediate levels as students are encouraged to strive for excellence in their patisserie skills. There is a strong emphasis on developing artistic flair as students learn chocolate and sugar decorations and apply them to their own creations.

              Programme Details

              • Course Structure

                Superior Pastry Certificate : 120 hours

                The Superior Pâtisserie Certificate  combines all the knowledge, techniques and artistic skills of the basic and intermediate levels as students are encouraged to strive for excellence in their patisserie skills. There is a strong emphasis on developing artistic flair as students learn chocolate and sugar decorations and apply them to their own creations.

                Core Objectives Advanced Pâtisserie techniques including::

                • Chocolate centerpiece skills
                • Chocolate tempering techniques
                • Confectionary and moulded chocolate
                • Hot and cold plated desserts
                • Artistic sugar work
                • Decoration and presentation including pastillage
                • Entremets design and presentation
                • Creative petit gateau eg Verrine
                • Meet health, safety and hygiene regulations
                • Establish personal kitchen organization and management skills
              • Who is the programme for?
                Prerequisite: Intermediate Pastry Certificate 
              • Term Dates & Apply

                Term Dates & Prices

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                2016
                Sep 1, 2016 - Sep 25, 2016 (Intensive, in English)
                ¥ 860,000
                Oct 8, 2016 - Mar 25, 2017 (Sunday, in Japanese)
                ¥ 860,000
                Nov 21, 2016 - Dec 19, 2016 (Intensive, in Japanese)
                ¥ 860,000
                Nov 21, 2016 - Dec 19, 2016 (Intensive, in English)
                ¥ 860,000
                2017
                Apr 1, 2017 - Sep 23, 2017 (Saturday, in Japanese)
                ¥ 860,000
                Oct 1, 2017 - Mar 24, 2018 (Sunday, in Japanese)
                ¥ 860,000
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