Students can watch demonstration in the DEMO Room which is designed to be equipped with video monitoring system and angled, overhead mirror for the students to closely observe every details of chef’s technique. Students can have a closer look on the technique and presentations of the products and even inside of the pot through video monitor and overhead mirror throughout the class. Also interpretation service is provided from French or English to Korean for better communication in the classroom. Interpreters are present in the demonstration in order to help communication between chef and students and also provide relevant terminologies and knowledge to help students.
**Classroom Names: CHEVET and BRAZIER
Fully furnished kitchen for practice class with cook ware sets, equipment and individual practice spaces will be provided to all students. The practice class will be presided by the chef and assisted by Korean assistant chefs. Each students will do their practices at their individual spaces and totally 14 students are allowed to attend one practice class. Equipment and facilities like oven, stove, refrigerator and cutting board are in place accordingly to the number of students. Atelier classroom has wide and flat wood table for students to make the dough during the class. Additionally, various equipment and spaces are specially set to enhance the flavor and quality of breads for baking class.
** Classroom Names: POULARD, TATIN, FAVRE, POINT
Lounge is an open place for students and also can be extended to be part of the DEMO Room by opening the sliding door being utilized as an event hall for special occasions.
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