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Le Cordon Bleu
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              Mexican gastronomy, declared by UNESCO Intangible Heritage of the Humanity, it is one of the most varied and richest cuisines in the world. It is famous for its distinctive and sophisticated flavors with a lot of condiments, gathering culinary traditions from pre-Hispanic cultures to the present. Learn the techniques, preparations, culture, history and sophisticated presentations at Le Cordon Bleu style.

              We have 2 School Cycles in the year: July and November.

              Key Information

              Duration: 5 weeks
              Price: $6,500.00 USD (Tuition + Certificate Cost)
              Days a Week: 4 days
              Hours per Week: Approximately 24 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • 2 Complete Uniforms of Le Cordon Bleu
                • Knife briefcase (One briefcase for Le Grand Diplôme)
                • Pair of kitchen shoes (One pair for Le Grand Diplôme)
                • Ingredients
                • Recipe
                • Mexican Cuisine Foundations Certificate
              • Admission Documents
                • Complete the Online Application form
                • Copy of Birth Certificate (scanned)
                • Copy of Most Recent Studies Certificate (scanned)
                • Digital Photograph
              • School Cycles

                Term Dates & Prices

                Select a date
                Jul 11, 2016 - Aug 11, 2016 (Intensive, in Spanish)
                USD 6,500.00
                Nov 7, 2016 - Dec 9, 2016 (Intensive, in Spanish)
                USD 6,500.00
                Jul 31, 2017 - Sep 1, 2017 (Standard, in Spanish)
                USD 6,500.00

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