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              Pastry Diploma

              Kobe

              Completion of the Basic, Intermediate and Superior Pastry certificates results in the award of the Le Cordon Bleu Pastry Diploma. Through a series of demonstration and practical sessions, students progressively learn the necessary skills to master the culinary art of Pastry, developing creative skills and learning established techniques to create classic and contemporary pastries, cakes and desserts served in the finest Pastrys, cafes and restaurants.

              Programme Details

              • Course Structure

                Completion of the Basic, Intermediate and Superior Pastry certificates results in the award of the Le Cordon Bleu Pastry Diploma. Through a series of demonstration and practical sessions, students progressively learn the necessary skills to master the culinary art of Pastry, developing creative skills and learning established techniques to create classic and contemporary pastries, cakes and desserts served in the finest Pastrys, cafes and restaurants.

              • Who is the programme for?
                Prerequisite: None
              • What qualification will I gain?
                Pastry Diploma
              • Term Dates & Apply

                Term Dates & Prices

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                2016
                Sep 25, 2016 - Jun 24, 2017 (Standard, in Japanese)
                ¥ 2,505,000

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