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Le Cordon Bleu Ottawa students are fortunate to be apart of
excellent volunteer opportunities and other student events.

Le Cordon Bleu Ottawa at the Taste of Manotick Festival

Le Cordon Bleu Ottawa students had the opportunity to volunteer at the Taste of Manotick Festival.

Le Cordon Bleu Ottawa Graduation August 2010

On August 27, 2010 Le Cordon Bleu graduates soaked in their accomplishments at the Graduation ceremony. Congradulations to all of our graduates!

Le Cordon Bleu Ottawa Students and Chefs on Bastille Day

Le Cordon Bleu Ottawa students and Chef Christian Faure MOF participated in the Bastille Day festivities on July 14, 2010.

Students at Mariposa Farms

Le Cordon Bleu Ottawa students spent the day at Mariposa Farms.Mariposa farm products are universally praised by many of the region's top chefs. The owner of the farm, Ian Walker, is celebrated as one of the pioneers of the local food movement.

Le Cordon Bleu Ottawa Students and Chefs at the G20

Le Cordon Bleu Chefs, staff and students were a buzz when we heard that our very own Chef Christian Faure MOF would be preparing desserts for journalists at last month's G20 in Toronto.

Le Cordon Bleu Ottawa Intermediate Dinner

Le Cordon Bleu Ottawa students attended a dinner in their honour. Le Bistro Cordon Bleu@ Signatures. The menu included duo of beef accompanied by celeriac mousse.

Le Cordon Bleu Ottawa Student Job Fair and BBQ

Le Cordon Bleu Ottawa students spent a morning at a Job Fair and BBQ hosted by the school. Many of our industry partners were in attendance. The event was followed by a BBQ.

Le Cordon Bleu Ottawa and the Ottawa Childen's Treatment Centre Event

Children from the Ottawa Children's Treatment Centre (OCTC) spent the morning at Le Cordon Bleu Ottawa. The children prepared recipes, and practiced their motor skills.


Le Cordon Bleu Ottawa Grand Diplôme Professionnel Graduation July 2011

On July 27, 2011 Le Cordon Bleu Grand Diplôme Professionnel students walked across the stage to receive their diplomas at a very special graduation ceremony and reception.


Le Cordon Bleu Ottawa Graduation June 2011

On June 27, 2011 Le Cordon Bleu Ottawa students walked across the stage to receive their diplomas at a very special graduation ceremony and reception.


Creative Sugar Sculptures from our Le Cordon Bleu Ottawa Superior Pastry Students

Superior Pastry students created sugar sculptures as part of their curriculum.

Grand Diplome Professional Dessert Buffet Creation

Grand Diplome Professionnal students spent 8 hours creating wonderful dessert buffets using the techniques that they learned in class.


Le Cordon Bleu Ottawa Graduation September 2011

On September 1, 2011 Le Cordon Bleu Ottawa students walked across the stage to receive their diplomas at a very special graduation ceremony and reception.

World Class Fruit and Vegetable Carvings from World Champion and Instructor Chef Armando Baisas

View spectacular carvings from Chef Armando Baisas and Le Cordon Bleu Ottawa Students.


   
 
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