Year: Class of 2009
The Early Days in Malaysia
He chose Le Cordon Bleu Ottawa because he liked the lengths of the programs, the style of courses (practical/demonstration) because it allowed ample time for hands-on learning, the emphasis on French cuisine and the on-site restaurant.
Culinary Skills Learned at Le Cordon Bleu Ottawa
Toqué! - Five Diamonds and Four Stars
Le Cordon Bleu Ottawa Students Learn from MOF Guest Chef Jean-Marc Guillot