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le cordon bleu pastry superior course
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Pastry - Superior Course(20 Lessons)
Superior Cuisine course emphasis on decoration and presentation.

The Superior Pastry combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work.
Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.
Prerequisite: Intermediate Pastry.


Superior Study Module

The aim of this program is to learn dessert arts by sugar ribbonsn and chocolates.

  • Entremets desserts
  • Emphasis on decoration & presentation
  • The Art of Chocolate: Mousse cakes, tempering of chocolates, hand-dipped & moulded chocolates, mixing different chocolates and textures, chocolate boxes and flowers, sculpture & display
  • Artistic Sugar Creations: Techniques of cooking & colouring
  • Pulled sugar flowers & ribbons
  • Blown sugar spheres, fruits & animals


» How to Apply