The Superior Pastry combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work.
Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.
Prerequisite: Intermediate Pastry.
Superior Study Module
The aim of this program is to learn dessert arts by sugar ribbonsn and chocolates.
Le Cordon Bleu Ottawa Students Learn from MOF Guest Chef Jean-Marc Guillot
November 10th, 2016