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Frequently Asked Questions (FAQs)

We realize that you may have questions and we hope that the questions outlined below, will help address your concerns/doubts. Select the relevant categories and browse the questions within them. You may also use the "Filter" for a quick search; just type in the keyword/phrase related to your question.

If there additional inquiries, we would love to be of assistance. Please do not hesitate to contact us directly.


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I am serious about becoming a Chef and opening my own restaurant - what is the best course for me?
Are courses held in the evening or on Saturday?
What is the difference between the intensive and non-intensive programmes?
I am not sure if I want to do the whole diploma course, what should I do?
Do I have to choose between Cuisine and Pâtisserie?
May I enroll on Basic Cuisine and Intermediate Pâtisserie at the same time?
If I decide to do the Diplôme or Grand Diplôme® – is there some kind of discount?
Is a carte de séjour (French residency permit) necessary?
How do I obtain information about visas?
Is a French insurance plan necessary?