Le Cordon Bleu Paris celebrates 130 years at the Hôtel de la Marine

Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.

This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu Paris, who worked passionately to make this celebration a success.

This celebration was an opportunity to pay tribute to the passion, excellence and transmission that have driven our Chefs, students and graduates since 1895 and will continue to inspire generations to come.

Le Cordon Bleu Paris was also able to award scholarships to three students for the first time, enabling them to enrol in our Grand Diplôme® Cuisine & Patisserie, our Basic Cuisine Certificate, and our oenology course for the 2026 academic year.

News, Recipe

Clove-roasted Celeriac Recipe

A comforting roast dinner is a staple for cold winter weekends, and there’s no reason to miss out if you’re observing a plant-based diet.

News, Promotion

Win a Gastronomy Course

Le Cordon Bleu is giving one lucky gastronome the chance to win a seat in an upcoming 10-Week Online Course 'Principles of Gastronomy' delivered by Le Cordon ...

News

Le Cordon Bleu to provide culinary workshops and conferences at the iconic Hôtel de la Marine, Place de la Concorde in Paris

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...