Diplôme CordonTec®: A new era of culinary training in Australia
If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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If you’re passionate about culinary arts and dream of working in a restaurant, café or hotel, there’s a new pathway designed just for you. Diplôme CordonTec® ...
For Johann Mathews, studying a Master of International Hospitality Management at Le Cordon Bleu was more than just earning a qualification – it was the ...
Thinking about pursuing a career in culinary arts? Join Sunway Le Cordon Bleu at the Sureworks Education Fair happening at the Mid Valley Exhibition Centre on ...
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary environment firsthand.
In this exclusive alumni video, Chef Kini shares her inspiring journey after graduation, from intensive kitchen training to stepping confidently into the ...
Australia’s reputation as a global hub for culture, hospitality and gastronomy has received another major boost, with Melbourne being named the best city in the ...
Open House – Four Hands Experience: Bakery & Pastry
It's a partnership rooted in a rich heritage of excellence, brought to life through hands-on, tailored culinary internships here at Harrods. In this video you ...
Le Cordon Bleu London is visiting Berlin for a special demonstration at Restaurant SATHUTU, who's founder is alumna Chef Lisa Baladurage. Le Cordon Bleu Chef ...
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