Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
On the 20th of June 2024 we celebrated our student's dedication and academic achievement.
Le Cordon Bleu London recently hosted the final of the 2024 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
Le Cordon Bleu Ateneo congratulates the members of Batch 2 of Diplome in Cuisine Program for completing their rigorous culinary training and for passing the ...
In the heart of Melbourne, amidst the clinks of cutlery and the aroma of freshly brewed coffee, there's a culinary artist weaving magic with sugar and passion. ...
Le Cordon Bleu London were recently joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary demonstration ...
Le Cordon Bleu London are delighted to be joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary ...
Le Cordon Bleu London were recently joined by Andrej Urosevic for a Guest Chef demonstration.
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a Mother’s Day High Tea ...
Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...
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