Guest demonstration with Jungdam
Join Le Cordon Bleu London for an evening with Jungdam.
Jungdam are a curator of artisanal Korean products, warmly sharing the experience of Korea's heritage and craftsmanship by introducing traditionally made Korean ingredients from the finest artisans in Korea with generational experience.
During this event, Le Cordon Bleu Master Chef, Colin Barnett, will showcase these ingredients in a range of plant-based recipes including:
Gochujang pancakes with perilla and green onion
Tofu and Doenjang soup
Radish and rocket Geotjeori
Braised Sweet potato shoots
