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              Super Simple Seafood Saturday


              Saturday, February 25, 2017 | 1:00 p.m. - 5:00 p.m.

              It’s Seafood Saturday at Le Cordon Bleu Ottawa!

              Learn the techniques to creating a delicious seafood dish, including how to filet a salt water fish and prepare seafood selections.


              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepares each recipe and share their special tips and techniques on cooking seafood.

              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the seafood recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take your creations home!

              Registration closes February 16, 2017

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              Cost: $170 pp + tax

              Price: CAD 192.10

              Duration: 4 Hours

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              Course: Super Simple Seafood Saturday

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