Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes



              Wine & Spirits Programme: Basic, Intermediate and Superior Certificate

              The Wine Programme trains, with a specific prospective, on a wide variety of drinks, appreciating the taste of them. Courses range from beginner modules to pairings and wine management.

              The Wine Programme is awarded when the student has successfully completed the Basic, Intermediate and Superior levels. Students can only register for one level (for example: Basic) and can continue to another level later on (in a limited time frame). Even with previous professional experience, students must begin with the basic level before accessing the next level. The student will receive a certificate for each level completed.

              All our classes are given in Spanish language

              We have 3 School Cycles in the year: January, April and August.


              The schedule of each Certificate of the Wine & Spirits Programme is based in classes of aproximately 3 hours per week. The calendar and schedule detailed in the information of each Certificate.


              • Basic Certificate

                Introduction to general basic knowledge of viticulture, students learn how to taste wine, have a wine tasting card, learn the methods of elaboration of different wine styles, analyze wine pairings with food and learn about the accessories that exist for the conservation and consumption of wines, it is perform a tasting with all types of wines according with their elaboration style. Includes:

                • Briefcase with 4 cups
                • 40 wines
                • Syllabus
                • Moleskine tasting notebook
                • Basic Wine Certificate
              • Intermediate Certificate

                Learn and make a viticulture travel around every country of the called “New Wine World”, it analyzes the different elaboration techniques and the procedure of the style of every country, it taste wines of every country studied. Includes:

                • 40 wines
                • Syllabus
                • Moleskine tasting notebook
                • Intermediate Wine Certificate
              • Superior Certificate

                Embark on a new viticulture tour but by the countries of the called “Old Wine World”, in this case every country of Europe, it works the concept “Terroir” that is the signature of this type of viticulture and it's tasted wine of all countries studied. Includes:

                • 40 wines
                • Syllabus
                • Moleskine tasting notebook
                • Graduation Ceremony
                • Superior Wine Certificate

              Information Request


              • Virginia Barbiaux Reyes

                Being at Le Cordon Bleu Mexico is like being in your second home. One of the best experiences of my life. You meet amazing people of all the world. The experienced Chefs have given me passion for gastronomy and how to be professional. No matter how much experience you have in a kitchen, this school will always be the best option. You learn all the cuisine and pastry bases and how to take full advantage of your products. I'm sure that Le Grand Diplôme will give me access to opportunities to start new business in the future.

                Virginia Barbiaux Reyes
              • Testimonio2-250x250

                My main goal was to learn Pastry techniques. From the beginning, I liked the discipline, order and cleanliness that Le Cordon Bleu Chefs always required when cooked. One of the added values that gave the alliance of Le Cordon Bleu - Anahuac was the teaching method based on the delicate individual work. Study in Le Cordon Bleu Mexico was the key to start my business of desserts, mexican candys, sugar decorations and cakes.

                José Ignacio González Quinzaños
              • Testimonio1-250x250

                Le Cordon Bleu was for me the beginning of my career in gastronomy. It is a school where culinary techniques are the basic tool of work. Chefs not only taught her recipes, but the history and culture of French gastronomy, in conclusion the "Art de Vivre". Proper management and discipline techniques I developed in Le Cordon Bleu helped me to take my business very serious and professional manner.

                Belén Alonso Nogueira

              Other Courses