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              Certificate

              With a full base and a solid knowledge of the techniques, you will go in depth in the working methods and you will analyze the environment of high pastry. During this tour you will work on making ice cream, cakes and petit fours, artistic creations with sugar and chocolate, and preparing restaurant desserts.

              We have 3 School Cycles in the year: January, April and August.

              Key Information

              Duration: 3 months
              Price: $7,000.00 USD
              Days a Week: 2 days
              Hours per Week: Approximately 12 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • Ingredients
                • Recipe
                • Superior Pâtisserie Certificate
                • Pâtisserie Diploma
                • Graduation Ceremony
              • School Cycles

                Term Dates & Prices

                Select a date
                2016
                Jan 18, 2016 - Apr 15, 2016 (Standard, in Spanish)
                USD 7,000.00
                Apr 25, 2016 - Jul 8, 2016 (Standard, in Spanish)
                USD 7,000.00
                Aug 22, 2016 - Nov 4, 2016 (Standard, in Spanish)
                USD 7,000.00
                2017
                Mar 13, 2017 - Apr 28, 2017 (Standard, in Spanish)
                USD 7,000.00
                Jun 26, 2017 - Jul 28, 2017 (Standard, in Spanish)
                USD 7,000.00
                Oct 30, 2017 - Dec 8, 2017 (Standard, in Spanish)
                USD 7,000.00

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