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              Certificate

              This Certificate will introduce you to the world of pâtisserie, providing techniques and basic knowledge. Demonstrations and practices are oriented to work with masses, creams, cakes and classic cakes making. During classes, you will also learn to know the capabilities of each product through its origin and history.

              We have 3 School Cycles in the year: January, May and September.

              Key Information

              Duration: 3 months
              Price: $6,500.00 USD (Tuition + Certificate Cost)
              Days a Week: 2 days
              Hours per Week: Approximately 12 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • 2 Complete Uniforms of Le Cordon Bleu
                • Knife briefcase (One briefcase for Le Grand Diplôme)
                • Pair of kitchen shoes (One pair for Le Grand Diplôme)
                • Ingredients
                • Recipe
                • Pâtisserie de Base Certificate
              • Admission Documents
                • Complete the Online Application form
                • Copy of Birth Certificate (scanned)
                • Copy of Most Recent Studies Certificate (scanned)
                • Digital Photograph
              • School Cycles

                Term Dates & Prices

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                2017
                Jan 16, 2017 - Apr 7, 2017 (Standard, in Spanish)
                USD 6,500.00
                May 2, 2017 - Jul 7, 2017 (Standard, in Spanish)
                USD 6,500.00
                Sep 4, 2017 - Nov 10, 2017 (Standard, in Spanish)
                USD 6,500.00

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