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Pastry - Captain Workshop

Paris - Hôtel de la Marine

During a two-hour workshop, participants create a recipe from a range of tarts and cakes, meringues and choux pastries and then move on to tasting.

The recipes are adapted to the seasons; in summer: a range of pastries with summer flavours, including Provence apricot and almond tart; Macarons, light Madagascan vanilla cream; Cream choux pastries, liquid caramel centre. In winter: guests can choose from a Menton lemon tart with light meringue; Madagascan fondant-dark chocolate macarons; Paris-Brest inspired caramel and almond choux pastries.

Price: 98.00€

Duration: 2 hours

Recipes


Spring Collection 2024

TARTS AND CAKES

Saint Genix pink praline tart
28 May

Basque cake with black cherries
15 June

Gariguette strawberry tart
25 May, 8 June, 18 June

MERINGUES
Macarons with raspberry seed jam
21 May, 4 June

CHOUX PASTRIES
Choux pastries with Chantilly cream, intense confit raspberries
11 June

Summer Collection 2024

TARTS AND CAKES
Provence apricot and almond tart
30 July, 13 August, 27 August, 10 September

Mara des bois strawberry tart
6 July, 20 July, 27 July, 10 August, 24 August

Lemon cake
29 June, 13 July, 7 September, 21 September

MERINGUES
Macarons, light Madagascan vanilla cream
2 July, 16 July, 23 July, 6 August, 20 August, 3 September, 17 September

CHOUX PASTRIES
Cream choux pastries, liquid caramel centre
22 June, 25 June, 9 July, 3 August, 17 August, 31 August, 14 September

Collection Automne 2024

TARTS AND CAKES
Fine reine des reinettes apple tart
24 September, 15 October, 29 October, 16 November

Far breton
5 October, 26 October, 26 November

Pound cake with candied fruit
12 October, 2 November, 12 November, 3 December, 17 December

MERINGUES
Salted butter caramel macarons
28 September, 8 October, 22 October, 5 November, 19 November, 30 November, 10 December

CHOUX PASTRIES
Choux pastries with pure arabica coffee
1 October, 19 October, 9 November, 23 November, 7 December, 14 December



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