Head of Discipline (Gastronomy) and Chair, Research and Research Training Committee (RRTC) at Le Cordon Bleu Australia
Quality, Standards and Compliance Manager and Chair, Quality Assurance Steering Group (QASG) at Le Cordon Bleu Australia
Academic Registrar (Acting) and Chair, Learning and Teaching Quality Committee (LTQC) at Le Cordon Bleu Australia
Experienced Culinary Academic Director and Vocational Education Advisor to the Le Cordon Bleu Australia Academic Board
Dean and Professor of Education at Western Sydney University
Academic Manager and Chair, Vocational Education and Training Quality Management Committee (VQMC) at Le Cordon Bleu Australia
Experienced Digital Education Advisor to the Le Cordon Bleu Australia Academic Board
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