Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Food and Wine Pairing

              Paris

              Learn all about the art of pairing a dish with the right wine during a workshop taught by a professional from the world of wine and a cuisine Chef.

              Food and Wine Pairing Workshop Presentation

              During the workshop, the cuisine Chef will prepare a full menu: starter, main course and dessert in front of you, in the presence of a Sommelier. You will watch the Chef as he prepares the menu and discover the techniques used for pairing the dishes with the right wines.

              The objective of this workshop is to enable you to understand the importance of wine when tasting a dish. You will therefore discover the consequences of your choices in relation to the order in which the wines are served or even their temperature. You will be introduced to the basic key reflexes necessary to be able to choose a wine in line with the meal’s menu.
              Taught in one of the institute’s demonstration rooms, the Food and Wine Pairing Workshop is led by two professionals who give advice and demonstrations to the participants who are seated in front of the Chef’s work surface. The food and wine will be tasted throughout the demonstration.

              You will leave the Food and Wine Pairing Workshop having learnt all about flavour analogy, the different elements to take into account when selecting a wine, the importance of temperature and the order in which the wines should be served.

              On the agenda:

              September 21, 2017

              Burgundy choux pastries with cheese
              Crémant de Bourgogne Extra Brut, blanc de blancs, Pierre-Marie Chermette

              Pineapple and green zebra tomatoes, creamy burrata, basil, olive oil, pomegranate red pesto
              Lubéron blanc 2015, La Vieille Ferme

              Roasted rack of lamb with a parsley crust, pearled jus with rosemary, summer vegetable tian
              Bandol rouge 2014, Domaine Tempier

              October 26 and November 16, 2017

              Burgundy choux pastries with cheese
              Gaillac pétillant Mauzac nature 2015 de Robert Plageollesv

              Scallops with yuzu and ginger butter, basmati rice pilaf with lemon grass
              Riesling Grand Cru « Kessler » 2011, Domaine Schlumberger

              Spicy duck foie gras ravioli, creamy mushroom broth with celery leaves
              Patrimonio blanc 2015, Domaine Giudecelli

              December 14, 2017

              Warm foie gras with Szechuan pepper, pan-fried yellow mango with lime
              Crozes-Hemitage blanc 2015, Cuvée « L », Domaine Combier

              Venison noisettes roasted with juniper berries, red kuri pumkpin purée with ginger, poivrade sauce with cocoa
              Saint-Joseph 2013 Domaine des Hauts Chassis, Franck Faugier

              Small “madeleine” tea cakes with chestnut honey
              Vin de France « Coufis » 2012 Domaine Chapoutier


              Note:
              All short courses are taught in French and translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              The end time of the course depends on the number of participants.

              Book your seat for the Food and Wine Pairing Workshop:

              Price: € 85.00

              Duration: 2 Hours

              Session added successfully.

              Course: Food and Wine Pairing
              Session:
              Seats:

              Add another session Proceed to Application

              Food and Wine Pairing Workshop Chefs

              The Food and Wine Pairing Workshop is taught in the school by a Sommelier and a cuisine Chef. You will, therefore, be able to experience a cuisine demonstration by the Chef and then listen to the advice of the Master Sommelier about the pairings between the different dishes on the menu and the wines.

              The story behind food and wine pairing

              Food and wine pairing is continuously evolving. The way in which consumption patterns, modern culinary culture, and vineyards are developing means that new questions are constantly being raised and challenged. Food and wine pairing is, therefore, an ongoing dialogue in relation to the vintages and the vinification methods chosen. Today, a vast amount of information exists on the subject which, once you have learnt the basics, will help you to perfect your skills in this matter which is a Culinary Art in its own right. Le Cordon Bleu Paris Wine and Spirits Initiation lessons are available for all those who would like to awaken their taste buds to enjoying wine, while deepening their knowledge.

              Short Courses

              Paris
              Showing all courses with a waiting list

              No Results !

              No programmes could be found for the selected criteria. Please try another search.

              TOP