Diploma in Plant-Based Culinary Arts Graduation
Term 3 - October 2021
Le Cordon Bleu London recently held a graduation ceremony for students who were graduating from the Diploma in Plant-Based Culinary Arts.
The ceremony took place at the institute in Holborn, with graduating students, teaching chefs and friends and family present. Following a speech from Cuisine Teaching Chef Colin Westal, the graduates collected their diplomas before celebrating with drinks and canapes. You can see photos of the event in the gallery below.
This innovative new culinary arts course covers cuisine and pâtisserie disciplines, excluding animal products and incorporates a diverse range of ingredients which are naturally available, with heavily processed ingredients avoided within the programme.
Le Cordon Bleu London wishes the new alumni of the Diploma in Plant-Based Culinary Arts the very best in their future endeavours!