Graduation ceremony - Pastry and Bakery
The graduation ceremony for our pastry and bakery students took place on September 20. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Culinary Arts School Encyclopaedia
An exceptional seven-volume collection that brings the expertise of Le Cordon Bleu Master Chefs into kitchens around the globe.
Read more
The graduation ceremony for our pastry and bakery students took place on September 20. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Team Building Session! The Institute of Culinary Arts Le Cordon Bleu São Paulo opens the doors to receive your team in activities of gastronomic ...
After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and training restaurant are now fully ...
Le Cordon Bleu Paris is delighted to announce that it will be heading to Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA ...
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
On 2nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough ...
On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised ...
Tunji Onisarotu is Sous-Chef at the Parisian restaurant Le Comptoir des Fables. His passion for cooking was first ignited 11 years ago, when he was studying law ...
Becoming a caterer requires both culinary and management skills. Le Cordon Bleu Paris invites you to discover its training programmes for becoming a ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.