Le Cordon Bleu โลโก้

Seminar in Advanced Culinary Management

le cordon bleu dusit


Advanced Culinary Management programme “Innovative training programme designed to help you start your own culinary business”

Join a FREE 1.30 hour Afternoon Tea and Seminar to learn more about the course.

Limited seats are available, so a reservation is required!
To reserve your seat, please complete the Online Registration Form.

Saturday, 25th May 2019
13.00 – 14.30
Room Demo 1, 17th Floor,  Le Cordon Bleu Dusit Culinary School

Event programmes
12.30   Registration of participants, Exclusive School Tour and Afternoon Tea
13.00   Introduction & Advanced Culinary Management Programme Overview by           

13.45   Successful Alumni Sharing Session by Khun Win Singphatanakul - Founder of Wine I Love You Restaurant & Owner of Chocolate Ville and alumni - Diplome de Cuisine.
14.15   Q&A
14.30   End of the Seminar

The Advanced Culinary Management programme has been specifically designed to provide aspiring business owners with the relevant skills set to lead successful businesses in an increasingly competitive market.

Whether you seek an entrepreneurial pathway or a management pathway within the culinary industry, the Advanced Culinary Management programme will provide you with the operational training, skills and knowledge you need to succeed at this level.


A full-time course delivered over 11 weeks, the Advanced Culinary Management programme has a strong focus on culinary innovation, gastronomy, wine and beverage appreciation as well as business and restaurant management principles, Read More about the programme.

Exclusive Offers at the event

Who Should Attend

For more information, please contact us at 02 237 8877 ext. 1911-1916 or LINE: @LeCordonBleuDusit

Remarks: The event is FREE of charge.

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