Le Cordon Bleu


From 1 day to 15 months, Le Cordon Bleu London offers a large range of pâtisserie and baking courses to help you develop your skills whilst improving your creative flair.

If you would like to follow the steps of some of our most successful alumni like John Whaite, Hideko Kawa, Yotam Ottolenghi, Rachel Goenka or Peggy Porschen, get in touch today!


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  • peggy2
    Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how to be highly meticulous and hard working. I would definitely recommend the school to anybody with a serious passion for food!
    Peggy Porschen, Cake Designer and Creative Director
  • waterside
    Le Cordon Bleu turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Le Cordon Bleu guarantees that the graduates will be of the highest standards.
    The Waterside Inn - Alain Roux, Chef Patron - 3 Michelin-starred restaurant
  • john2
    You’ve got the teachers. You’ve got the different students from different cultures. Everything you would ever want when learning is in this school.
    Alumnus John Whaite - Baker, Cook, Chocolatier & TV personality
  • hilton3
    Attending Le Cordon Bleu's career event is one of the most essential ways for us to recruit the best future talent in the company.
    Hilton Worldwide