Bakery, Danish Pastries & Artisan Breads
【NOTICE】Le Cordon Bleu Japan will be closing its Bakery Programme by June 30th 2020.
Le Cordon Bleu remains devoted to the teaching of Bakery, notably in our Paris and Shanghai campuses. Please kindly reach us at: firstname.lastname@example.org
The Bakery programme is based on a two-level education and a unique atelier methodology.French Bakery classes are held in unique 6-hour aterlier workshops that combine both Demonstration and Practical elements together. Chefs instruct directly in the bakery kitchen for students to learn the entire baking process ( fermentation, shaping and baking) first hand while deepening their understanding of theories behind each process.