Le Cordon Bleu Paris celebrates 130 years at the Hôtel de la Marine

Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.

This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu Paris, who worked passionately to make this celebration a success.

This celebration was an opportunity to pay tribute to the passion, excellence and transmission that have driven our Chefs, students and graduates since 1895 and will continue to inspire generations to come.

Le Cordon Bleu Paris was also able to award scholarships to three students for the first time, enabling them to enrol in our Grand Diplôme® Cuisine & Patisserie, our Basic Cuisine Certificate, and our oenology course for the 2026 academic year.

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Mr. Cointreau’s visit

Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO

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Le Cordon Bleu Dusit OPEN HOUSE

On Friday 20 November, Le Cordon Bleu Dusit welcomed prospective students to the OPEN HOUSE which provides information about our culinary programs and our ...

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Food Photography Tips and Tutorial by Canon

Food photography is a popular pastime these days, as many people love to take photos of food and upload them to social media for all their family and friends to ...

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Introduction to Cocktails

The 12-hour Cocktail workshop was designed to teach students how to mix delicious and trendy new cocktails with style to impress their friends and family or to ...

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Merry Christmas & A Happy New Year 2016

Mr. André Cointreau, and all the staff of Le Cordon Bleu Dusit, wish all current and future students, suppliers and alumni, and other stakeholders and friends, ...